Pine Lodge Steakhouse offers freshly prepared food in a casual and relaxed atmosphere. In this majestic rustic log lodge, Executive Chef Adam Murray and his staff serve only the finest cuts of beef, as well as, elk, trout, cold-water lobster, duck, crab cakes and more. A specialty of the house is their famous Creamy Crab Soup - it's a favorite among the locals! Chef Murray has introduced new menu items at Pine Lodge, which include Pacific Rim Ahi Tuna and Cashew Encrusted Salmon Salad. Chef Murray creates his own daily specials and oversees the preparation to ensure it meets his quality standards.
The casual and relaxed atmosphere at Pine Lodge Steakhouse is warm and inviting. The log interior and crackling fireplaces make the dining experience feel like a secluded mountain retreat. The views of Deep Creek Lake, especially at sunset, are exceptional.